Abstract
Did you know that what you eat affects the environment? Meat and dairy products typically come from animals. Raising animals requires a large amount of land, water, and energy. It also contributes to environmental damage. That is why scientists are developing meat and dairy substitutes. Many plant-based substitutes are already available. We explored another option. Insects!
We produced milk using lesser mealworm larvae. We also produced a special material from the leftover skeletons. Industries can transform this material into bioplastics and medication. We found that insect-based milk contains as much protein and fat as many plant-based milks. We also found that the material made from the skeletons is like the one made from crustaceans. That means that insects have the potential to be a source for a healthy and sustainable future.
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